The idea behind Ikinari Steak is to serve super thick high-quality meats quickly and economically; therefore people stand while consuming their steaks. It’s a fun, interactive, communal, and brand new experience for New Yorkers!
Ikinari Steak is a Japan based standing steak restaurant chain owned by chef and restaurateur Kunio Ichinose. Ikinari Steak opened in Tokyo in December 2013, and now has over 100 locations throughout Japan (as of January 2017).
Steaks are cut to order, cooked on an open-fire, and presented sizzling on a cast-iron platter. Guests then drizzle the Japanese soy sauce based signature sauce over the meat to heighten the flavor, and enjoy it while still sizzling. This is what is called "J-Steak" (Japanese style steak) introduced to New York by Ikinari Steak.
It's "Niku Mileage Card" (Niku is referred to as meat in Japanese) that allows diners to track how many grams of steak they’ve eaten and ranks them against other regulars.
Choice of Ribeye, Sirloin, and Filet. Each slice of meat is freshly cut in front of you based on your weight request. We call it "Japan Cut". You can have your steak as thick as you want. Just tell us how much you'd like to have. We've got your back!
Choice of Rare, Med-Rare, Medium, Well-Done.We strongly recommend Rare because we believe you can enjoy the flavor of meat the fullest.
Our special blend of soy based steak sauce. Pour it on the sizzling plate and enjoy the flavor. It is a perfect match for steak and rice. We are sure you will love it!
We provide Garlic paste, Mustard, Wasabi, and more for additional flavoring for you to add different tastes while you enjoy your steak.
Discover your favorite!
100 locations throughout Japan, including over 60 locations in Tokyo City alone.
Quick access to good quality Steak.
Perfect for your meat craving!